EXTRA VIRGIN OLIVE OIL

"Principe Pignatelli"

The Extra Virgin Olive Oil Classic Prince Pignatelli comes from carefully selected native varieties.
It has gold green colour and a fruity taste with a mildly spicy aftertaste.
The rigorous production process ensures high quality standards.
Produced in: Monteroduni, Molise, Italy
Produced by: Azienda Principe Pignatelli, is located in an area famous since antiquity for olive growing, "the green Venafro" was mentioned by Orazio for its oil.

Products can be collected at: Italian School of Cooking - Old Naas Road - Dublin 12
or Pinocchio Restaurant - Ranelagh - Dublin 6

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LEMON BASED EXTRA VIRGIN OLIVE OIL

"Principe Pignatelli"

Obtained by simultaneously squeezing Sorrento fresh lemons with newly picked olives so they meet right from the start in the mills and the oil can absorb the characteristic perfume of the lemons.

Italian School of Cooking Tip: best added after cooking.  Ideal with fish, white meat and salads.

Products can be collected at: Italian School of Cooking - Old Naas Road - Dublin 12
or Pinocchio Restaurant - Ranelagh - Dublin 6

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CHILLI PEPPER BASED EXTRA VIRGIN OLIVE OIL

"Principe Pignatelli"

Obtained by soaking hot peppers in low acidity extra virgin olive oil. This way the hot pepper taste kicks in with a little delay allowing you to appreciate the taste of the olive oil first.

Italian School of Cooking Tip: ideal as a dress for all style of Mediterranean cooking.

Products can be collected at: Italian School of Cooking - Old Naas Road - Dublin 12
or Pinocchio Restaurant - Ranelagh - Dublin 6

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BALSAMIC VINEGAR OF MODENA

"Due Vittorie"

The balsamic vinegar par excellence. Dense, full-bodied, produced according to procedures handed down through the centuries and left to settle in durmast barrels.
Oro Due Vittorie has been the best-selling Aceto Balsamico di Modena (PGI) in Italy for the past three years.

Italian School of Cooking Tip: surprise your guests matching it with strawberries, shavings of parmigiano, meat: possibilities are endless.

Products can be collected at: Italian School of Cooking - Old Naas Road - Dublin 12
or Pinocchio Restaurant - Ranelagh - Dublin 6

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RICE

"MARINONE"

Marinone is the typical rice from the Baraggia Vercellese. Produced with the highest respect for the environment to ensure the future of the earth and a great product for all food and rice lovers.
Marinone rice is packed in colorful cotton bag and it is preservative free.
Produced in: Buronzo, VC, Piemonte, Italy
Produced by: Azienda Agricola Egidio Marinone di Bunetti Maria Maddalena

Italian School of Cooking tip: use this top quality carnaroli rice for a perfect risotto

Products can be collected at: Italian School of Cooking - Old Naas Road - Dublin 12
or Pinocchio Restaurant - Ranelagh - Dublin 6

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PASTA

"INITIUM"

Initium pasta is made from durum wheat semolina and is wholesome and easy to digest. All Initium products are certified by Demeter, and this ensure that all food products and their ingredients derive from biodynamic agriculture farming methods.
Produced in: Gambassi Terme, FI, Toscana, Italy
Produced by: Initium

Italian School of Cooking tip: come to the pasta sauce class to learn how to prepare the best Italian pasta sauces

Products can be collected at: Italian School of Cooking - Old Naas Road - Dublin 12
or Pinocchio Restaurant - Ranelagh - Dublin 6

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CAFFE'

"Camardo"

Camardo is an Italian company that pays great attention to each stage of the production process to guarantee the highest quality of the final product.
This full-bodied coffee comes from the best Arabica and Robusta coffee varieties.
Produced in: Campobasso, Molise, Italy
Produced by: Camardo
Italian School of Cooking tip: be a perfect barista, come to our Master Coffee class

Products can be collected at: Italian School of Cooking - Old Naas Road - Dublin 12
or Pinocchio Restaurant - Ranelagh - Dublin 6

BUY NOW & indicate collection point