The team:
Maurizio Mastrangelo: Company Director
Marco Giannantonio: Director of the Italian School of Cooking

Marco Roccasalvo: Head Chef
Salvatore Argentino: Chef
Carmen Brancaccio: Pastry Chef
Davide Caserio: Driver
Sara Bonfioli: Comunication Consultant
Antonio Iammarino: Web Developer

Maurizio Mastrangelo	Marco Giannantonio

Supporting Organizations:
Istituto italiano di cultura
Accademia italiana della cucina

FLAVOUR OF ITALY was established with the intention of representing the diverse local cultures of the various Italian regions through the marketing of their best food products.

FLAVOUR OF ITALY offers gastronomic products that represent the traditions and cultural characteristics of the respective regions of origin.

Above all, FLAVOUR OF ITALY is interested in the rediscovery of Quality.
By delivering quality products not only will FLAVOUR OF ITALY satisfy an increasing consumer demand, but it will also encourage tourism focused on "Flavour".

FLAVOUR OF ITALY believes that a quality product can be one of the most effective "ambassadors" of its region of origin.

FLAVOUR OF ITALY carefully selects only producers who can guarantee an authentic regional flavour using traditional production methods and our local suppliers are therefore fundamental partners in our business.

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