Author: monia
CAVATELLI HOMEMADE PASTA
Cavatelli are a homemade pasta typical of the south of Italy. The dough is usually made with semolina flour or durum wheat flour, sometimes to the flour is [...]
SUMMER VERSION OF TIRAMISU
An easy idea for a dessert is the strawberry tiramisù: you will be surprised by a soft and fresh flavour that will make you think of Summer and Italy. The [...]
THE CORE CONCEPT OF MEDITERRANEAN DIET
The UNESCO proclaimed the Mediterranean diet to be immaterial heritage of mankind.
The core concept of the Mediterranean diet is to use only the best local [...]
COOK WITH YOUR WORKMATE IN TEMPLE BAR
Bring your team to Temple Bar: we will be cooking together in the new premises of Pinocchio and Italian School of Cooking in Temple Bar.
May the best team [...]
CHEER FOR ITALY AT PINOCCHIO RESTAURANT
This Saturday 2nd July at 8.00pm enjoy a true Italian meal while watching Italy playing against Germany for one of the most exciting matches of [...]
EURO 2016 AT PINOCCHIO RESTAURANTS
Are you brave enough?
Wednesday 22nd of June come to Pinocchio Restaurant in Temple Bar or Pinocchio Restaurant in Ranelagh to watch the match [...]
SUMMER SALAD
Get healty and fit with our Summer salad.
It's another working day of the week and the Summer is coming. We think it's the best day to try a healthy and [...]
EXTRA VIRGIN OLIVE OIL AS FOOD AND SKIN COSMETIC
The latest researches are focused on the content of squalene in olive oil, because it exerts an antioxidant in the skin against solar radiation and reduces the [...]