Cookery School
A BRIDGE TO ITALY IN DUBLIN, IRELAND
Article written by Briana Palma for
It’s a Saturday afternoon at Dublin’s Italian School of Cooking and a group [...]
VEG MAGAZINE AT THE ITALIAN SCHOOL OF COOKING
Our chefs talked with Aileen Power about the Mediterranean cuisine and the basic elements that characterize it, such as vegetables, herbs, fresh ingredients [...]
“IT WAS GREAT FUN!” – JUST AT THE ITALIAN SCHOOL OF COOKING
Cooking has never been so funny!!!
"Dear all, a great cookery night with you all. So much fun to feed Rotarians & guests. From self-made bruschetta, [...]
Here it comes Prosecco: SWEET BUBBLY AND FULL OF SPIRIT!
No other wine says PARTY as well as PROSECCO does.
Prosecco is an Italian sparkling wine; generally a Dry or Extra Dry wine; normally made from Glera [...]
HOMEMADE “PICI” PASTA WITH CARBONARA SAUCE
PASTA ALLA CARBONARA is one of the most popular and known recipe of Rome and Lazio Region. Below you find the recipe to prepare it.
It's a very simple and [...]
PANELLE FROM PALERMO AT THE SCHOOL
Italian Summer Dinner cookery class at the Italian School of Cooking
Reportage by Mandy Mortimer
If you want to learn to cook Italian or spend a different [...]
THE SCHOOL ON THE SUNDAY TIMES
We had great fun with the
Sunday Times crowd coming to the School and getting dirty with flour to make the best Pizza plait ever.
Read the article [...]
PIZZA RECIPE
Ingredients
500 OO FLOUR
300 g. WATER
25 g. FRESH YEAST
5 g. SUGAR
10 g. SALT
35 g. EXTRA VIRGIN OLIVE OIL
topping:
1 can PLUM [...]
EXPRESS LUNCH AT THE ITALIAN SCHOOL OF COOKING
EXPRESS LUNCH AND TAKE AWAY AT THE ITALIAN SCHOOL OF COOKING, DUBLIN 12.
The Italian School of Cooking is very proud to share the great success of the [...]