PINOCCHIO LAUNCHES THE NEW PIZZA AND PASTA MASTER-CLASSES

7-dic-2018-a After the great success of our Cookery team building parties, we are back with another tasty event: Master-classes on pizza or fresh pasta. You will be watching how to make the perfect pizza dough from scratch and how to shape it in pizza, calzone, pizza plait or you can disclose all the secrets to make pasta in different shapes and [...]

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THE SCHOOL ON THE SUNDAY TIMES

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We had great fun with the Sunday Times crowd coming to the School and getting dirty with flour to make the best Pizza plait ever. Read the article [...]

PIZZA RECIPE

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Ingredients 500  OO FLOUR 300 g. WATER 25 g. FRESH YEAST 5 g. SUGAR 10 g. SALT 35 g. EXTRA VIRGIN OLIVE OIL   topping: 1 can PLUM PEELED [...]

BREAKFAST AT PINOCCHIO

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BY POPULAR DEMAND... from 7.30am to 11.30am, Monday to Friday, breakfast at Pinocchio! A great menu made with love... just for you! Have a look to the [...]

EXPRESS LUNCH AT THE ITALIAN SCHOOL OF COOKING

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EXPRESS LUNCH AND TAKE AWAY AT THE ITALIAN SCHOOL OF COOKING, DUBLIN 12. The Italian School of Cooking is very proud to share the great success of the launch of the [...]

BECOME ITALIAN WITH GIUSEPPE – EPISODE 3

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Today Giuseppe tells us how to say Buonissimo and how to make involtino di melenzane, aubergine's [...]

A Bridge to Italy in Dublin, Ireland

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It’s a Saturday afternoon at Dublin’s Italian School of Cooking and a group of about 30 people, almost all of whom are Irish, are busy kneading, rolling and cutting dough [...]

GIUSEPPE’S MASTERCLASS IN PINOCCHIO

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New appointment at Pinocchio Giuseppe's masterclasses  on pizza and pasta. During the  classes in Pinocchio Restaurant Giueppe will show how to make fresh [...]

PIZZA CLASS JANUARY 2013

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Fun Pizza cookery class at the Italian School of Cooking Reportage by Mandy Mortimer If you want to learn to cook Italian or spend a different evening out take a look [...]