FROM DUBLIN TO ITLAY – THE FIRST FOOD & WINE COMPETITION BY FLAVOUR OF ITALY ACADEMY

S-IMG_20190508_132133 It was held yesterday, May 8th, in Italy, at the I.P.S.E.O.A. (Hotel Management School) of Vinchiaturo - Molise Region, the first Italian-Irish food and wine competition "Tomato: tradition and innovation of the Italian table". Promoted and organized by the Flavor Of Italy Academy.   The competition was attended by students in the last year [...]

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TRAVEL TRADE ITALIA RIMINI 2013

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Written by Patrick Keenan for HOLIDAYezine Pat Keenan joins with the Buyers and Sellers at one of Italy's largest travel shows Locations [...]

“IT WAS GREAT FUN!” – JUST AT THE ITALIAN SCHOOL OF COOKING

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Cooking has never been so funny!!! "Dear all, a great cookery night with you all. So much fun to feed Rotarians & guests. From self-made bruschetta, pasta, pizza to a [...]

Here it comes Prosecco: SWEET BUBBLY AND FULL OF SPIRIT!

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No other wine says PARTY as well as PROSECCO does. Prosecco is an Italian sparkling wine; generally a Dry or Extra Dry wine; normally made from Glera ("Prosecco") [...]

FLAVOUR OF ITALY BRINGS CORTINA D’AMPEZZO TO IRELAND FOR THE FIRST TIME

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The Flavour of Italy Group hosted a very exclusive event on Monday night organized by the Tourism Office of Cortina d’Ampezzo. The special venue for the occasion was [...]

CORTINA, THE QUEEN OF THE DOLOMITES

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"On your bikes, get set and... go!  In summer the Queen of the Dolomites gets on her bicycle and becomes Cortina Bike Resort. Experiencing the Dolomites on two wheels [...]

7 REASONS TO VISIT UMBRIA!

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1 – HISTORY AND CULTURE Situated at a natural cross road between East, West, North and South, Umbria was the meeting point of extremely different cultures. The consequence [...]

BUON APPETITO WITH PINOCCHIO!

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Some of the delicious Italian dishes you will find at Pinocchio! Book your table:  +353 (0)1.4970111   –   info@flavourofitaly.net or visit us:  Luas Kiosk [...]

HOMEMADE “PICI” PASTA WITH CARBONARA SAUCE

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PASTA ALLA CARBONARA is one of the most popular and known recipe of Rome and Lazio Region. Below you find the recipe to prepare it. It's a very simple and fast recipe to [...]

PANELLE FROM PALERMO AT THE SCHOOL

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Italian Summer Dinner cookery class at the Italian School of Cooking Reportage by Mandy Mortimer If you want to learn to cook Italian or spend a different evening out take [...]

COOKERY CLASS AT THE ITALIAN SCHOOL OF COOKING

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People always have a great time cooking together! Reportage by Vincenzo Angelini If you want to learn to cook Italian or spend a different evening out take a look at our [...]