CELEBRITY PASTRY CHEF AT PINOCCHIO COOKERY SCHOOL

18-feb-2019-b Wednesday 13th March, from 6 pm to 8 pm, Tiramisù and other secrets - Exceptional Masterclass with the International Celebrity Pastry Chef Antonio Argentieri from the popular Italian TV programme “La prova del cuoco” on air on Rai 1 For more information or booking contact us: 01 460 8800   |   Email [...]

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PANELLE FROM PALERMO AT THE SCHOOL

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Italian Summer Dinner cookery class at the Italian School of Cooking Reportage by Mandy Mortimer If you want to learn to cook Italian or spend a different evening out take [...]

COOKERY CLASS AT THE ITALIAN SCHOOL OF COOKING

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People always have a great time cooking together! Reportage by Vincenzo Angelini If you want to learn to cook Italian or spend a different evening out take a look at our [...]

PINOCCHIO RESTAURANT VENUE

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Have a look inside our little corner of Italy, Pinocchio Restaurant & Wine Bar. Book now: +353 (0)1.4970111  |   Write us Come and visit us!: Luas Kiosk Ranelagh [...]

BEAUTIFUL CATERING FOR A BEAUTIFUL WEDDING

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Monday, the 23rd of August, we organized a grat wedding dinner in a wonderful location: Ballymagarvey Village!   Contact our catering service for your parties and [...]

WHITE TRUFFLE SHOW IN SAN MINIATO, TUSCANY

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At that time I lived in San Miniato, San Miniato Alto to be exact ... the historic heart of Tuscany. I was lucky enough to live downtown, among the narrow medieval streets, [...]

THE SCHOOL ON THE SUNDAY TIMES

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We had great fun with the Sunday Times crowd coming to the School and getting dirty with flour to make the best Pizza plait ever. Read the article [...]

PIZZA RECIPE

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Ingredients 500  OO FLOUR 300 g. WATER 25 g. FRESH YEAST 5 g. SUGAR 10 g. SALT 35 g. EXTRA VIRGIN OLIVE OIL   topping: 1 can PLUM PEELED [...]

BREAKFAST AT PINOCCHIO

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BY POPULAR DEMAND... from 7.30am to 11.30am, Monday to Friday, breakfast at Pinocchio! A great menu made with love... just for you! Have a look to the [...]

EXPRESS LUNCH AT THE ITALIAN SCHOOL OF COOKING

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EXPRESS LUNCH AND TAKE AWAY AT THE ITALIAN SCHOOL OF COOKING, DUBLIN 12. The Italian School of Cooking is very proud to share the great success of the launch of the [...]

BECOME ITALIAN WITH GIUSEPPE – EPISODE 3

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Today Giuseppe tells us how to say Buonissimo and how to make involtino di melenzane, aubergine's [...]