Tue. - Wed. from 4:00 pm to 10:00 pm
Thu. - Fri. from 4:00 pm to 10:30 pm
Sat. from noon to 10:30 pm
Sun. from noon to 10:00 pm
Booking: 01 497 0111 | write us
1 - Peanuts 2 - Dairy 3 - Shellfish 4 - Sulphites 5 - Tre nuts 6 - Eggs 7 - Soy 8 - Sesame seeds
9 - Fish 10 - Gluten 11 - Mustard 12 - Celery 13 - Crustaceans 14 - Molluscs
Zuppa del giorno - * - 6.90
Soup of the day.
Bruschetta al Pomodoro fresco e basilico - 10 (wheat) * - 7.90
Italian classic tomato bruschetta with fresh basil, garlic, oregano and extra virgin olive oil.
Bruschetta alla N'duja - 4 10 (wheat) * - 8.90
Toasted bread topped with fresh spicy Italian salami from Calabria.
Mozzarella alla Caprese - 2 (milk) * - 10.90
Fresh buffalo Mozzarella, tomatoes, fresh basil and extra virgin olive oil.
Arancini di riso al Ragù - 2 (milk) 4 10 (wheat) - 10.90
Homemade Italian rice balls stuffed with beef and tomato sauce.
Insalatona all'Italiana - 2 (milk) * - 11.90
Italian salad: mixed salad, tomatoes, buffalo mozzarella and olives.
Parmigiana di Melanzane - 2 (milk) 10 (wheat) * - 12.90
Slices of aubergine layered with buffalo Mozzarella, Parmigiano, fresh basil and tomato sauce.
Antipasto all'Italiana - 2 (milk) 4 10 (wheat) - 14.90
Small selection of thinly sliced Italian cured meat, cheese and grilled vegetables.
Antipasto all'Italiana Deluxe (for two) - 2 (milk) 4 10 (wheat) - 22.90
Selection of thinly sliced Italian cured meats, cheeses and grilled vegetables.
Moscardini alla Luciana - 9 14 - 13.90
Curled octopus in tomato sauce with cappers and olives served with crostini bread.
Frittura di Gamberi e Calamari - 9 10 (wheat) 13 - 13.90
Squids and tiger prawns deep fried.
Zuppetta di Cozze e Vongole - 9 13 14 - 14.90
Fresh mussels and clams in a tamato sauce with crostini bread.
Gamberi alla Busara - 9 13 - 14.90
Fresh king prawns with red onions in a fresh spicy tomato sauce served with crostini bread.
Primi Piatti - Pasta Main Courses
Tagliatelle al ragù Bolognese - 2 (milk) 10 (wheat) 12 - 15.90
Tagliatelle pasta in a rich homemade Bolognese ragout sauce.
Penne alla crema di Peperoni e Salsiccia - 4 10 (wheat) - 15.90
Penne pasta with Italian sausages and red roasted peppers cream.
Gnocchetti alla N'duja e Mozzarella di Bufala - 2 (milk) 4 10 (wheat) - 15.90
Homemade potato Gnocchetti in a fresh spicy sausage n’duja topped with fresh buffalo mozzarella.
Spaghetti alla Carbonara - 2 (milk) 4 6 10 (wheat) - 16.90
Spaghetti pasta with pork cheek, pecorino cheese in a creamy egg sauce.
Paccheri, Guanciale, Cipolla rossa e Pecorino - 2 (milk) 4 10 (wheat) - 16.90
Paccheri pasta with pork cheeks in a cremy red onion with fresh pecorino cheese.
Tagliatelle ai Funghi Porcini e Zafferano - 10 (wheat) * - 18.90
Tagliatelle pasta in a cremy saffron sauce and porcini mushrooms.
Ravioli al Tartufo nero e fondente al Provolone - 2 (milk) 10 (wheat) * - 19.90
Homemade ravioli stuffed with truffle in a cremy “ provolone” cheese.
Primi Piatti di Pesce - Pasta with Fish Main Courses
Spaghetti alle Vongole e Pomodorini - 9 10 (wheat) 14 - 17.90
Spaghetti pasta with fresh clams, garlic, cherry tomatoes and fresh parsley.
Gnocchetti ai Gamberi ed Asparagi - 9 10 (wheat) 14 - 17.90
Homemade potato Gnocchetti with fresh king prawns in a cremy asparagus sauce.
Paccheri alla Rana Pescatrice e Pomodorini - 9 10 (wheat) - 18.90
Paccheri pasta with fresh monkfish in a cherry tomato sauce.
Spaghetti allo Scoglio - 9 10 (wheat) 13 14 - 19.90
Spaghetti pasta with cherry tomatoes, squids, prawns, mussels and clams.
Secondi di Carne - Meat Main Courses
Suprema di Pollo alla crema di Funghi - 2 (milk) 10 (wheat) - 17.90
Chicken supreme in a cremy mushrooms sauce served with roasted potatoes.
Saltimbocca di Vitello alla Romana - 2 (milk) 4 10 (wheat) - 25.90
Pan fried Veal slices garnished with Parma ham and sage topped with mozzarella cheese in a touch of butter and white wine sauce served with roasted potatoes.
Bistecca di Manzo ai ferri - 26.90
Irish rib-eye steak grilled served with roasted potatoes. Option sauce on side: Mushrooms, Peppercorn or Gorgonzola sauce.
Agnello alla scottadito e Cipolla rossa - 4 - 27.90
Irish lamb grilled cocking your liking with red onion served with roasted potatoes.
Filetto di Manzo - 28.90
Hereford 100% Irish prime quality of beef served with roasted potatoes. Option sauce on side: Mushrooms, Peppercorn or Gorgonzola sauce.
Secondi di Pesce - Fish Main Courses
Salmone Irlandese alla crema di erbe - 9 - 22.90
Baked Irish fresh salmon in a white and erbs sauce served with roasted potatoes.
Guazzetto di Cernia agli Spinaci - 2 (milk) 9 - 24.90
Fresh stone bass stew in a butter spinach and white wine sauce.
Rana pescatrice in crosta di Sesamo con salsa ai funghi Porcini - 9 8 - 25.90
Fresh Monkfish baked and incrusted with poppy seeds and sesame over a bed of porcini mushrooms sauce served with roasted potatoes.
Contorni - Side Orders
Patate al Forno - * - 4.90
Insalata Mista - * - 4.90
Patatine fritte - 10 (wheat) * - 4.90
Spinaci al burro - 2 (milk) * - 5.90
Spinach with butter.
Verdure Miste - * - 6.90
Mixed grilled vegetables.
Take away service.
Pinocchio - Italian Resturant & Winebar: Luas Kiosk, Ranelagh | Dublin 6