Pinocchio Restaurant menu

 

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Opening hours:

Tue. - Wed. from 4:00 pm to 10:00 pm

Thu. - Fri. from 4:00 pm to 10:30 pm

Sat. from noon to 10:30 pm

Sun. from noon to 10:00 pm

 

Booking: 01 497 0111  |  write us

 

VEGETARIAN

ALLERGY INFORMATION:

1 - Peanuts     2 - Dairy     3 - Shellfish     4 - Sulphites     5 - Tre nuts     6 - Eggs     7 - Soy     8 - Sesame seeds

9 - Fish     10 - Gluten     11 - Mustard     12 - Celery   13 - Crustaceans     14 - Molluscs

 

Starters 
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Zuppa del giorno   -   *   -   6.90

Soup of the day.

 

Bruschetta al Pomodoro fresco e basilico   -   10 (wheat)   *   -   7.90

Italian classic tomato bruschetta with fresh basil, garlic, oregano and extra virgin olive oil.

 

Bruschetta alla N'duja   -   4   10 (wheat)   *   -   8.90

Toasted bread topped with fresh spicy Italian salami from Calabria.

 

Mozzarella alla Caprese   -   2 (milk)   *   -   10.90

Fresh buffalo Mozzarella, tomatoes, fresh basil and extra virgin olive oil.

 

Arancini di riso al Ragù   -   (milk)   4   10 (wheat)   -   10.90

Homemade Italian rice balls stuffed with beef and tomato sauce.

 

Insalatona all'Italiana   -   2 (milk)   *   -   11.90

Italian salad: mixed salad, tomatoes, buffalo mozzarella and olives. 

 

Parmigiana di Melanzane   -   (milk)   10 (wheat)   *   -   12.90

Slices of aubergine layered with buffalo Mozzarella, Parmigiano, fresh basil and tomato sauce. 

 

Antipasto all'Italiana   -   (milk)   4   10 (wheat)   -   14.90

Small selection of thinly sliced Italian cured meat, cheese and grilled vegetables. 

 

Antipasto all'Italiana Deluxe (for two)   -   (milk)   4   10 (wheat)   -   22.90

Selection of thinly sliced Italian cured meats, cheeses and grilled vegetables.

 

 
Seafood Starters
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Moscardini alla Luciana   -   9   14   -   13.90

Curled octopus in tomato sauce with cappers and olives served with crostini bread.

 

Frittura di Gamberi e Calamari   -   9   10 (wheat)   13   -   13.90

Squids and tiger prawns deep fried.

 

Zuppetta di Cozze e Vongole   -   9    13   14   -   14.90

Fresh mussels and clams in a tamato sauce with crostini bread.

 

Gamberi alla Busara   -   9   13   -   14.90

Fresh king prawns with red onions in a fresh spicy tomato sauce served with crostini bread.

 

 

Primi Piatti - Pasta Main Courses 
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Tagliatelle al ragù Bolognese     -   (milk)   10 (wheat)   12   -   15.90

Tagliatelle pasta in a rich homemade Bolognese ragout sauce.

 

Penne alla crema di Peperoni e Salsiccia     -   4   10 (wheat)   -   15.90

Penne pasta with Italian sausages and red roasted peppers cream.

 

Gnocchetti alla N'duja e Mozzarella di Bufala     -   2 (milk)   4   10 (wheat)   -   15.90

Homemade potato Gnocchetti in a fresh spicy sausage n’duja topped with fresh buffalo mozzarella.

 

Spaghetti alla Carbonara     -   2 (milk)   4   6   10 (wheat)   -   16.90

Spaghetti pasta with pork cheek, pecorino cheese in a creamy egg sauce.

 

Paccheri, Guanciale, Cipolla rossa e Pecorino     -   2 (milk)   4   10 (wheat)   -   16.90

Paccheri pasta with pork cheeks in a cremy red onion with fresh pecorino cheese.

 

Tagliatelle ai Funghi Porcini e Zafferano     -   10 (wheat)   *   -   18.90

Tagliatelle pasta in a cremy saffron sauce and porcini mushrooms.

 

Ravioli al Tartufo nero e fondente al Provolone     -   2 (milk)   10 (wheat)   *   -   19.90

Homemade ravioli stuffed with truffle in a cremy “ provolone” cheese.

 

 

Primi Piatti di Pesce - Pasta with Fish Main Courses
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Spaghetti alle Vongole e Pomodorini   -   9   10 (wheat)   14   -   17.90

Spaghetti pasta with fresh clams, garlic, cherry tomatoes and fresh parsley.

 

Gnocchetti ai Gamberi ed Asparagi   -   9   10 (wheat)   14   -   17.90

Homemade potato Gnocchetti with fresh king prawns in a cremy asparagus sauce.

 

Paccheri alla Rana Pescatrice e Pomodorini     -   9   10 (wheat)   -   18.90

Paccheri pasta with fresh monkfish in a cherry tomato sauce.

 

Spaghetti allo Scoglio     -   9   10 (wheat)   13   14   -   19.90

Spaghetti pasta with cherry tomatoes, squids, prawns, mussels and clams.

 

 

Secondi di Carne - Meat Main Courses 
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Suprema di Pollo alla crema di Funghi   -   2 (milk)   10 (wheat)   -   17.90

Chicken supreme in a cremy mushrooms sauce served with roasted potatoes.

 

Saltimbocca di Vitello alla Romana    -   2 (milk)   4   10 (wheat)   -   25.90

Pan fried Veal slices garnished with Parma ham and sage topped with mozzarella cheese in a touch of butter and white wine sauce served with roasted potatoes.

 

Bistecca di Manzo ai ferri    -   26.90

Irish rib-eye steak grilled served with roasted potatoes. Option sauce on side: Mushrooms, Peppercorn or Gorgonzola sauce.

 

Agnello alla scottadito e Cipolla rossa   -   4   -   27.90

Irish lamb grilled cocking your liking with red onion served with roasted potatoes.

 

Filetto di Manzo   -   28.90

Hereford 100% Irish prime quality of beef served with roasted potatoes. Option sauce on side: Mushrooms, Peppercorn or Gorgonzola sauce.

 

 

Secondi di Pesce - Fish Main Courses 
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Salmone Irlandese alla crema di erbe   -   9   -   22.90

Baked Irish fresh salmon in a white and erbs sauce served with roasted potatoes.

 

Guazzetto di Cernia agli Spinaci   -   2 (milk)   9   -   24.90

Fresh stone bass stew in a butter spinach and white wine sauce.

 

Rana pescatrice in crosta di Sesamo con salsa ai funghi Porcini   -   9   8   -   25.90

Fresh Monkfish baked and incrusted with poppy seeds and sesame over a bed of porcini mushrooms sauce served with roasted potatoes.

 

 

Contorni - Side Orders 
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Patate al Forno   -   *   -   4.90

Roasted potatoes.

 

Insalata Mista   -   *   -   4.90

Mixed salad.

 

Patatine fritte   -   10 (wheat)   *   -   4.90

French fries.

 

Spinaci al burro   -   2 (milk)   *   -   5.90

Spinach with butter.

 

Verdure Miste   -   *   -   6.90

Mixed grilled vegetables.

 

 

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PLUS:

  • We are a Celiac - friendly Restaurant: Gluten-free pasta on request. All our sauces are gluten-free.
  • We use only Extra Virgin Olive Oil, Irish meat and fish.
  • All our menus are approved by the Italian Cookery School.
  • Take away service.

 

 

Pinocchio - Italian Resturant & Winebar: Luas Kiosk, Ranelagh | Dublin 6


Call now +353(0)16719524(Temple Bar) 14970111(Ranelagh)  |  Book now  | Directions