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Labbate Mazziotta

Royal Mostaccioli

During the summer of 1837 a strong cholera exploded and the King Ferdinando Secondo was taken ill.

He sent his messanger to Agnone to taste Chocolate Mostaccioli and it says that mostaccioli gave the King so many strength.

He was very happy.

The Labbate Mazziotta Cremerie did well to continue the traditions of ancient, magical recipes.

    
Italian School of Cooking
  
Pinocchio Dublin
 
Itaialn Catering
 
Italian Tour Operator
 
 
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