flavour of italy, flavour of italy dublin, school of cooking, italian school of cooking, italian school of cooking dublin, italian restaurants in ireland, run by professional chefs, italian gastronomic products, italian food and wine, course of cooking, school of cooking, a journey through the food and wine traditions, italian restaurants in ireland, serata italiane a dublino, Ratghar, Orwell road, Course for beginners of school of cooking, run by professional chefs, lessons of cooking, cooking classes, food and beverage manager classes, sale of typical Italian products, catering service, event in restaurants
|
|
|
 |
|
 |
 |
 |
 |
 |
Principe Pignatelli di Monteroduni
Pasta
|
 |
The experience and the careful selection of the best raw materials, a working process with rolling mill and a slow drying process, make the Principe Pignatelli Pasta an high quality product.
The Fettuccine, produced with durum wheat, have a characteristic smooth aspect, a taste with a light sweet flavour, a clear yellow colour.
Their high digestibility makes the Fettuccine a balanced dish able to satisfy an important part of nutritional needs. Fettuccine are available: Classic, Truffle, Basil, Sage, Hot Pepper.
|
| |
|
|
|
 |
 |
|
 |
|
 |
|
|
|
©
Copyright Flavour of Italy Ireland Ltd. | email: info@flavourofitaly.net |
|
IRELAND
Flavour of Italy Ltd.
Unit C4, City Link Business Park,
Old Naas Road, Dublin 12
Tel. +353 (0)1 460 8800 |
ITALIA
Via S. Lorenzo, 68
86100 Campobasso
Tel. +39 0874 482339 or +39 3283619446 |
|
|