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Principe Pignatelli di Monteroduni
Preserves
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Artichokes
The fresh Molise artichokes are cooked in vinegar and covered with Principe Pignatelli Extra Virgin Olive Oil and laurel leaves. Excellent side dish or with meat.
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Eggplants
Thin slices of fresh eggplants coming from the Molise area, blanched in water and vinegar, seasoned with sweet peppers, celery, hot peppers, oregano and garlic and then covered with Principe Pignatelli Extra Virgin Olive Oil. Excellent side dish, with bread and as an appetizer. |
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Artichoke Cream
The fresh Molise artichokes, blanched in water and vinegar, are minced and turned into a delicious cream covered with Principe Pignatelli Extra Virgin Olive Oil. Excellent to season pasta and rice, also with bread and on pizza. |
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Green Olive Cream
The green olives, washed and pickled in brine, are minced and turned into a delicious cream covered with Principe Pignatelli Extra Virgin Olive Oil. Good to garnish sandwiches and slices of bread or to season white meats. |
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Black Olive Cream
The black olives, washed and pickled in brine, are minced and turned into a delicious cream covered with Principe Pignatelli Extra Virgin Olive Oil. Very suitable with white meats, boiled fish or vegetables. |
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©
Copyright Flavour of Italy Ireland Ltd. | email: info@flavourofitaly.net |
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IRELAND
Flavour of Italy Ltd.
Unit C4, City Link Business Park,
Old Naas Road, Dublin 12
Tel. +353 (0)1 460 8800 |
ITALIA
Via S. Lorenzo, 68
86100 Campobasso
Tel. +39 0874 482339 or +39 3283619446 |
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