Italian Cuisine
FLAN OF CAULIFLOWER, MASCARPONE CHEESE AND CACIOCAVALLO CHEESE WITH TRUFFLE SHAVINGS
This easy recipe is a starter made of vegetables and cheese and can be followed by a main course both vegetarian or meat or [...]
HIS MAJESTY THE TRUFFLE
The truffle is a mushroom that grows underground and has extraordinary features of aroma and taste.
It was already appreciated by the Romans, who considered [...]
PROSCIUTTO DI NORCIA IGP – NORCIA HAM PGI
Norcia is a town near Perugia in the Umbria region, it's famous for the ham which has been produced in this area for at least 1000 years, and that took the [...]
SWEET LIKE A BABÀ
Present in all Italian pastry shops, the Babà is one of the most popular Neapolitan pastries. The inventor appears to have been the king of Poland Stanislas [...]
OLIVE ALL’ASCOLANA
The Ascoli-style stuffed and fried olives are the most famous and ancient culinary specialties from the Marche region. In fact the origin of this recipe [...]
PIADINA ROMAGNOLA
The Piadina Romagnola is the most typical dish of Romagna. Its origins are ancient. In the past, the Piadina was the alternative to the bread for the peasants [...]
CAVATELLI HOMEMADE PASTA
Cavatelli are a homemade pasta typical of the south of Italy. The dough is usually made with semolina flour or durum wheat flour, sometimes to the flour is [...]
SUMMER VERSION OF TIRAMISU
An easy idea for a dessert is the strawberry tiramisù: you will be surprised by a soft and fresh flavour that will make you think of Summer and Italy. The [...]
THE CORE CONCEPT OF MEDITERRANEAN DIET
The UNESCO proclaimed the Mediterranean diet to be immaterial heritage of mankind.
The core concept of the Mediterranean diet is to use only the best local [...]
