EMILIA ROMAGNA - COOKING EXPERIENCE

Emilia-Romagna is Italy’s gastronomic paradise. Emilia extends along the flat land west of Bologna to cities like Parma and Modena. Bologna sits in the centre. Romagna extends east to the Adriatic Sea. Florence is one hour south of Bologna and Venice about 2 ½ hours north by fast train.

"The joy of walking in the Appenine hills; gathering fruits, herbs and many varieties of much sought after mushrooms. This is the true enjoyment of sharing my Italian Food experience in Emilia Romagna – the authentic home of Parmesan cheese, Parma ham and Balsamic vinegar. For me it is a Food Heaven!!" Ann Hamill

A typical stay includes:
◦Day 1:Transfer from airport to La Fenice Farmhouse. Dinner on arrival
◦Day 2: cookery school in the morning and activities in the afternoon.
◦Day 3: cookery school in the morning and activities in the afternoon.
◦Day 4: cookery school in the morning and activities in the afternoon.
◦Day 5 am: visit to local parmesan cheese creamery and balsamic museum.
◦Day 5 pm: Transfer to airport from La Fenice Farmhouse.

Outline of costs for Cooking School.
◦Rates include 4 night stay with full board day 2,3 and 4, dinner on arrival day 1 evening; and breakfast on day 5 morning before departure.
◦Students will have their own en suite room (single, double and triple rooms available). There is no single supplement.
◦Bologna Airport or Bologna Downtown transfer.
◦3 x 1/2 day hands-on cooking lessons.
◦Visit to Parmesan Creamery.
◦Visit to Balsamic Museum.
◦Organized walks to collect whatever is in season in the hedgerows and woods.
◦Each student will receive a customized apron and a recipe folder with the recipes of the week enclosed.

A class at Casa Lara Cookery School: 

Price Excludes
◦Wine or other beverages consumed

(More options available)

Contact us to get more info or to order