Cookery School
PROSCIUTTO DI NORCIA IGP – NORCIA HAM PGI
Norcia is a town near Perugia in the Umbria region, it's famous for the ham which has been produced in this area for at least 1000 years, and that took the [...]
SWEET LIKE A BABÀ
Present in all Italian pastry shops, the Babà is one of the most popular Neapolitan pastries. The inventor appears to have been the king of Poland Stanislas [...]
BUILD UP YOUR TEAM SPIRIT AROUND THE TABLE
For booking or more information contact us: 01 460 8800 | Email [...]
OLIVE ALL’ASCOLANA
The Ascoli-style stuffed and fried olives are the most famous and ancient culinary specialties from the Marche region. In fact the origin of this recipe [...]
HAVE A GLASS OF PROSECCO ON US
We are now in Temple Bar and we are so happy to be bring our love for food straight to the centre of Dublin.
Come to us for your private or [...]
PIADINA ROMAGNOLA
The Piadina Romagnola is the most typical dish of Romagna. Its origins are ancient. In the past, the Piadina was the alternative to the bread for the peasants [...]
CELEBRATE THE SUMMER
For any info call us at 01 460 8800 or e-mail us [...]
CAVATELLI HOMEMADE PASTA
Cavatelli are a homemade pasta typical of the south of Italy. The dough is usually made with semolina flour or durum wheat flour, sometimes to the flour is [...]
SUMMER VERSION OF TIRAMISU
An easy idea for a dessert is the strawberry tiramisù: you will be surprised by a soft and fresh flavour that will make you think of Summer and Italy. The [...]
THE CORE CONCEPT OF MEDITERRANEAN DIET
The UNESCO proclaimed the Mediterranean diet to be immaterial heritage of mankind.
The core concept of the Mediterranean diet is to use only the best local [...]