Recipes

Italian recipes from Flavour of Italy

FLAN OF CAULIFLOWER, MASCARPONE CHEESE AND CACIOCAVALLO CHEESE WITH TRUFFLE SHAVINGS

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  This easy recipe is a starter made of vegetables and cheese and can be followed by a main course both vegetarian or meat or [...]

PROSCIUTTO DI NORCIA IGP – NORCIA HAM PGI

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Norcia is a town near Perugia in the Umbria region, it's famous for the ham which has been produced in this area for at least 1000 years, and that took the [...]

SWEET LIKE A BABÀ

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Present in all Italian pastry shops, the Babà is one of the most popular Neapolitan pastries. The inventor appears to have been the king of Poland Stanislas [...]

OLIVE ALL’ASCOLANA

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The Ascoli-style stuffed and fried olives are the most famous and ancient culinary specialties from the Marche region. In fact the origin of this recipe [...]

PIADINA ROMAGNOLA

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The Piadina Romagnola is the most typical dish of Romagna. Its origins are ancient. In the past, the Piadina was the alternative to the bread for the peasants [...]

SUMMER VERSION OF TIRAMISU

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An easy idea for a dessert is the strawberry tiramisù:  you will be surprised by a soft and fresh flavour that will make you think of Summer and Italy. The [...]

SUMMER SALAD

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Get healty and fit with our Summer salad. It's another working day of the week and the Summer is coming. We think it's the best day to try a healthy and [...]

“CANNOLO SICILIANO” – ITALIAN PASTRY

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CANNOLO is a Sicilian pastry consisting of a crisp pastry tube filled with sweetened ricotta. The ricotta filling is sometimes sprinkled with crushed [...]

ITALIAN PESTO: ADD FLAVOUR AND COLOUR TO YOUR DISHES

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The word PESTO comes from the Italian verb “pestare” which means to crush, to trample, to pound. In fact, it derives from the old method of preparation, [...]

HOMEMADE “PICI” PASTA WITH CARBONARA SAUCE

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PASTA ALLA CARBONARA is one of the most popular and known recipe of Rome and Lazio Region. Below you find the recipe to prepare it. It's a very simple and [...]